Food

The heart of any restaurant is the chef and this is especially true for the delicate preparation of Japanses cuisine.  Chef Peter Nakamura has trained for over 20 years to bring to you an authentic experience.

 For our dinner we selected a house favorite, Tarakasu - sake marinated black cod. This is truly a delight. Its one of those times that even as you are taking a bite you're are wondering when you will be able to steal back for another adventure in this pleasure.